Author Page for Xi Yang

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Effect of Monovalent and Divalent Cations on Gelation of Fish Gelatin as Modified by Nicandra Physalodes (Linn.) Gaertn. Pectin

Number of pages: 26 Posted: 01 Sep 2022

Kai Yuan, Shuai Luo, Huan Zhang, Xudong Yang, Shuai Zhang, Xi Yang and Yurong Guo

Shaanxi Normal University, Shaanxi Normal University, Shaanxi Normal University, Shaanxi Normal University, Shaanxi Normal University, Shaanxi Normal University and Shaanxi Normal University

Downloads 37 (1,222,651)

Abstract:

Preparation and Characterization of Gliadin-Based Core-Shell Microcapsules by Three Antisolvent Approaches

Number of pages: 29 Posted: 04 Sep 2023

Yisu Yang, Lingyu Han, Jijuan Cao, Xi Yang, Chuhuan Hu, Jixin Yang, Qiuyue Zheng, Xiaobo Zhang and Bing Hu

Tokyo University of Marine Science and Technology, Dalian Minzu University, Dalian Minzu University, Shaanxi Normal University, Tokyo University of Marine Science and Technology, affiliation not provided to SSRN, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University

Downloads 33 (1,304,549)

Abstract:

Role of galloyl moiety in modulating the interaction between Cyperus esculentus protein and tea polyphenols: A structure-activity relationship

Number of pages: 48 Posted: 07 May 2026

Liping Qin, Shumin Yu, Puying Chen, Luoqing Ding, Chunming Zou, Xi Yang, Xuebo Liu and Lijun Sun

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaanxi Normal University, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 14 (1,541,665)

Xi Yang

Shaanxi Normal University

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Scholarly Papers (3)

Effect of Monovalent and Divalent Cations on Gelation of Fish Gelatin as Modified by Nicandra Physalodes (Linn.) Gaertn. Pectin

Abstract:

Preparation and Characterization of Gliadin-Based Core-Shell Microcapsules by Three Antisolvent Approaches

Abstract:

Role of galloyl moiety in modulating the interaction between Cyperus esculentus protein and tea polyphenols: A structure-activity relationship

Abstract: