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Xuebo Liu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

4

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119

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0

Scholarly Papers (4)

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1.

Impact of High-Soluble Modified Wheat Gluten as an Emulsifier on the Structure and Quality of Ice Cream

Number of pages: 26 Posted: 12 Oct 2024
Jiawen Pei, Dandan Xiong, Minghe Zhang, Chenghao Liu, Ling Zhang, Xuebo Liu and Xiang Duan
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest A&F University
Downloads 46 (1,109,210)

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high soluble, modified wheat gluten, Plant protein, Emulsifier, ice cream

2.

The Changed Structures of Cyperus Esculentus Protein Decide its Modified Physiochemical Characters: Effects of Ball-Milling, High Pressure Homogenization and Cold Plasma Treatments on Structural and Functional Properties of the Protein

Number of pages: 28 Posted: 09 Jun 2023
Caixia Li, Wenyue Li, Guidan Wang, Lijun Sun and Xuebo Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 38 (1,222,651)

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Cyperus esculentus protein, Physical treatments, modification, Structural properties, Functional properties

3.

Three Physical Modifications Enhanced the Binding Interactions of Cyperus Esculentus Protein with Proanthocyanidins and Physicochemical Properties of Complexes: The Contribution of Non-Covalent Interactions

Number of pages: 36 Posted: 11 Nov 2024
Mengqing Li, Jing Li, Caixia Li, Xuebo Liu, Yutang Wang and Lijun Sun
Northwest Agricultural and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,424,331)

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Cyperus esculentus protein, physical modification, proanthocyanidins, Binding affinity, Emulsion

4.

Role of galloyl moiety in modulating the interaction between Cyperus esculentus protein and tea polyphenols: A structure-activity relationship

Number of pages: 48 Posted: 07 May 2026
Liping Qin, Shumin Yu, Puying Chen, Luoqing Ding, Chunming Zou, Xi Yang, Xuebo Liu and Lijun Sun
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaanxi Normal University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 13 (1,541,665)

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Cyperus esculentus protein, Tea polyphenol, Galloyl moiety, Binding interactions, Structure