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Xiang Duan

Northwest A&F University

SCHOLARLY PAPERS

5

DOWNLOADS

84

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Impact of High-Soluble Modified Wheat Gluten as an Emulsifier on the Structure and Quality of Ice Cream

Number of pages: 26 Posted: 12 Oct 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Northwest A&F University
Downloads 46 (1,109,210)

Abstract:

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high soluble, modified wheat gluten, Plant protein, Emulsifier, ice cream

A Waste Valorization through Incorporation Strategy: Phosvitin-Mango Peel Polyphenol Complexes with Synergistic Antioxidant and Anti-aggregation Functionalities

Number of pages: 40 Posted: 07 Jan 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest A&F University, Huazhong Agricultural University, Northwest A&F University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 11 (1,598,105)

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Storage stability, antioxidant properties, Mango peel polyphenols, phosvitin, Waste utilization

A Waste Valorization through Incorporation Strategy: Phosvitin-Mango Peel Polyphenol Complexes with Synergistic Antioxidant and Anti-aggregation Functionalities

Number of pages: 40 Posted: 07 Jan 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest A&F University, Huazhong Agricultural University, Northwest A&F University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 10 (1,606,395)

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Storage stability, antioxidant properties, Mango peel polyphenols, phosvitin, Waste utilization

3.

Pineapple Peel Polyphenols Mitigate Fructose-Induced Lactoferrin Glycation and Aggregation: Insights into Enhanced Digestibility and Bioactivity of Digests

Number of pages: 56 Posted: 01 Jun 2026
Northwest A&F University, Northwest A&F University, Northwest A&F University, Harbin Institute of Technology and Northwest A&F University
Downloads 7 (1,575,921)

Abstract:

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Lactoferrin glycosylation, Advanced glycation end products (AGEs), In vitro digestion

4.

Impact of Phosphorylation and Pasteurization on Liquid Egg White Quality: Long-Term Evaluation of Microbial Safety and Functional Properties

Number of pages: 36 Posted: 26 May 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest A&F University and Harbin Institute of Technology
Downloads 6 (1,571,455)

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liquid egg white, pasteurization, phosphorylation, foaming ability

5.

Unveiling the Molecular Interplay: Phosvitin as a Stabilizer of Lactoferrin against Thermal Denaturation

Number of pages: 39 Posted: 25 Feb 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, Heilongjiang Feihe Dairy Co., Ltd, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest A&F University and Harbin Institute of Technology
Downloads 4 (1,575,921)

Abstract:

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Lactoferrin, Phosvitin, Thermal stability, Protein-protein interaction.