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Xuebo Liu

Harbin Institute of Technology

SCHOLARLY PAPERS

5

DOWNLOADS

397

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Towards Making the Most of ChatGPT for Machine Translation

Number of pages: 9 Posted: 22 Mar 2023
Beihang University (BUAA), JD.com, JD.com, EMLYON Business School, Harbin Institute of Technology, Harbin Institute of Technology, Beihang University (BUAA) and JD.com
Downloads 340 (220,543)

Abstract:

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ChatGPT, Machine Translation, Artificial Intelligence

Released bioactive bound phenolics during in vitro gastrointestinal digestion and fermentation promoted the prebiotic effects of functional kiwifruit peel dietary fiber

Number of pages: 61 Posted: 23 Oct 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin Institute of Technology and affiliation not provided to SSRN
Downloads 19 (1,513,226)

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Kiwifruit peel dietary fiber, functional performance, bound phenolics, In vitro gastrointestinal digestion, colonic fermentation, gut microbiota

Released bioactive bound phenolics during in vitro gastrointestinal digestion and fermentation promoted the prebiotic effects of functional kiwifruit peel dietary fiber

Number of pages: 61 Posted: 23 Oct 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin Institute of Technology and affiliation not provided to SSRN
Downloads 14 (1,570,077)

Abstract:

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Kiwifruit peel dietary fiber, functional performance, bound phenolics, In vitro gastrointestinal digestion, colonic fermentation, gut microbiota

3.

Pineapple Peel Polyphenols Mitigate Fructose-Induced Lactoferrin Glycation and Aggregation: Insights into Enhanced Digestibility and Bioactivity of Digests

Number of pages: 56 Posted: 01 Jun 2026
Northwest A&F University, Northwest A&F University, Northwest A&F University, Harbin Institute of Technology and Northwest A&F University
Downloads 11 (1,575,921)

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Lactoferrin glycosylation, Advanced glycation end products (AGEs), In vitro digestion

4.

Impact of Phosphorylation and Pasteurization on Liquid Egg White Quality: Long-Term Evaluation of Microbial Safety and Functional Properties

Number of pages: 36 Posted: 26 May 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest A&F University and Harbin Institute of Technology
Downloads 7 (1,571,455)

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liquid egg white, pasteurization, phosphorylation, foaming ability

5.

Unveiling the Molecular Interplay: Phosvitin as a Stabilizer of Lactoferrin against Thermal Denaturation

Number of pages: 39 Posted: 25 Feb 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, Heilongjiang Feihe Dairy Co., Ltd, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest A&F University and Harbin Institute of Technology
Downloads 6 (1,575,921)

Abstract:

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Lactoferrin, Phosvitin, Thermal stability, Protein-protein interaction.