483 Wushan Str.
Tianhe District
Guangzhou, 510631, 510642
China
South China Normal University
Konjac glucomannan, Deacetylation, κ-carrageenan, mixed gel
High methoxyl pectin, Intrinsic protein, molecular structure, Gel strength, Functional properties
High methoxyl pectin, Intrinsic protein, molecular structure, gel strength, functional properties