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Jinmei Wang

South China University of Technology

China

  • South China University of Technology

SCHOLARLY PAPERS

2

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79

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Suppression of sensory bitterness of beverages via nanoscale complex coacervation

Number of pages: 48 Posted: 09 Sep 2025
Xiaowen Feng, Yaohua Sun, Gao-Shang Wang, Guangxin Feng, Zhi-Li Wan, Jinmei Wang, Jian Guo and Xiaoquan Yang
South China University of Technology, South China University of Technology, South China University of Technology, Ocean University of China, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 40 (1,236,159)

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Complex coacervation, bitterness suppression, Coffee, Phytic acid, Chitosan oligosaccharides

2.

The Role of Intrinsic Protein in the Structure and Gelation of Citrus High Methoxyl Pectin

Downloads 39 (1,196,171)

The Role of Intrinsic Protein in the Structure and Gelation of Citrus High Methoxyl Pectin

Number of pages: 35 Posted: 29 Dec 2025
Jia-wen Chen, Jinmei Wang, Jin-song Liao and Jun-ru Qi
South China University of Technology, South China University of Technology, South China Normal University and South China University of Technology
Downloads 22 (1,473,203)

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High methoxyl pectin, Intrinsic protein, molecular structure, Gel strength, Functional properties

The Role of Intrinsic Protein in the Structure and Gelation of Citrus High Methoxyl Pectin

Number of pages: 38 Posted: 10 Oct 2025
Jia-wen Chen, Jinmei Wang, Jin-song Liao and Jun-ru Qi
South China University of Technology, South China University of Technology, South China Normal University and South China University of Technology
Downloads 17 (1,537,408)

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High methoxyl pectin, Intrinsic protein, molecular structure, gel strength, functional properties