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Zhi-Li Wan

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

3

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87

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Suppression of sensory bitterness of beverages via nanoscale complex coacervation

Number of pages: 48 Posted: 09 Sep 2025
Xiaowen Feng, Yaohua Sun, Gao-Shang Wang, Guangxin Feng, Zhi-Li Wan, Jinmei Wang, Jian Guo and Xiaoquan Yang
South China University of Technology, South China University of Technology, South China University of Technology, Ocean University of China, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 40 (1,236,159)

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Complex coacervation, bitterness suppression, Coffee, Phytic acid, Chitosan oligosaccharides

2.

Effects of Salt Ions and Ph on Deaminated Soybean Protein Hydrogels Formation: Molecular Structure, Thermal Aggregation and Network

Number of pages: 30 Posted: 30 Sep 2024
Tang-Hao Li, Yao-Qin Yang, Gao-Shang Wang, Ding-Yang Lv, Jian Guo, Zhi-Li Wan and Xiaoquan Yang
South China University of Technology, South China University of Technology, South China University of Technology, Henan University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 39 (1,196,171)

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soybean protein；deamidation；environmental factor；thermal aggregation；gel network

3.

Hydrogen Bond-Mediated Solubility Enhancement of Rebaudioside A via α-Hydroxy Acids

Number of pages: 30 Posted: 29 Apr 2026
Xujun Ding, Siwen Luo, Yaxuan Gao, Yunyi Yang, Zhuojia Lin, Zhi-Li Wan and Xiaoquan Yang
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 8 (1,561,096)

Abstract:

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Steviol glycosides, α-Hydroxy acids, Solubility enhancement, Solvation interaction, hydrogen bonding