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Tang-Hao Li

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

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Scholarly Papers (1)

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Effects of Salt Ions and Ph on Deaminated Soybean Protein Hydrogels Formation: Molecular Structure, Thermal Aggregation and Network

Number of pages: 30 Posted: 30 Sep 2024
Tang-Hao Li, Yao-Qin Yang, Gao-Shang Wang, Ding-Yang Lv, Jian Guo, Zhi-Li Wan and Xiaoquan Yang
South China University of Technology, South China University of Technology, South China University of Technology, Henan University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 39 (1,196,171)

Abstract:

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soybean protein；deamidation；environmental factor；thermal aggregation；gel network