1 Machi Rd, Dongxihu Qu, Wuhan Shi
Hubei Sheng
China
Wuhan Polytechnic University
rice bran oil body (RBOB), emulsion, physicochemical stability, activity evaluation
Starch Granule, Diameter Distribution, FBRM, Gelatinization Degree
Food Packaging, Nanotubes, Hydrophilic film, Encapsulation, polymer