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Weiping Jin

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

5

DOWNLOADS

137

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Formation, Digestion Properties, and Physicochemical Stability  Of the Rice Bran Oil Body Carrier System

Number of pages: 21 Posted: 03 Sep 2022
Han Wang, Lu Chen, Qiaoyu Cai, Shuang Wu, Wangyang Shen, Zhongze Hu, Wenjing Huang and Weiping Jin
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 59 (980,173)

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rice bran oil body (RBOB), emulsion, physicochemical stability, activity evaluation

2.

Preparation Characterization, and Food Preservation Application of Electrospinning Halloysite/Curcumin Active Nanofiber Films

Number of pages: 44 Posted: 01 Aug 2025
Wenjing Huang, Wenhao Dai, Guoqin Yao, Yanyu Liu, Xian-hui Chang, Jianhong Zhang, Weiping Jin, Wangyang Shen, Zhan Wang, Zhongze Hu and Qingle Liang
Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, affiliation not provided to SSRN, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,399,036)

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Food Packaging, Nanotubes, Hydrophilic film, Encapsulation, polymer

3.

Simultaneous Enhancement of Flavor and Antioxidant Activity in Soy Protein via Weak-Base Synchronized Membrane Separation: Integrated Proteomic and In Vitro Evaluation

Number of pages: 32 Posted: 13 Oct 2025
jiaqi shao, jing yang, kangyu li, fenghong huang, Weiping Jin, Junxia Xiao, Lei Wang, dengfeng peng and qianchun deng
affiliation not provided to SSRN, Shandong Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Qingdao Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 23 (1,424,331)

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Soy protein isolate, Membrane separation, Flavor properties, Antioxidant activity, 4D label-free proteomic

4.

Effect of Soy Protein Isolates Obtained by Weak-Base Synchronized Membrane Separation on Nanoemulsion Stability: A Comparison with Alkaline Extraction/Isoelectric Precipitation and Salt Extraction

Number of pages: 25 Posted: 12 Jul 2025
jiaqi shao, jing yang, ping wu, Junxia Xiao, Weiping Jin, Lei Wang, dengfeng peng and qianchun deng
affiliation not provided to SSRN, Shandong Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,436,435)

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Soy protein isolate, Membrane separation, Nanoemulsion, Microstructure, Physicochemical stability.

5.

The regulatory mechanism of transglutaminase-mediated cross-linking on the functional properties and rice bread quality of whey protein isolate-rice composite system

Number of pages: 53 Posted: 25 Feb 2026
JINLING LI, Tiantian Li, Yang Li, Jian Xia, Wenjing Huang, Huaying Liu, Zhongze Hu, Weiping Jin and Wangyang Shen
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 9 (1,566,597)

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Rice bread, Whey protein isolate, Transglutaminase, Protein cross-linking