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Wangyang Shen

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

2

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15

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0

Scholarly Papers (2)

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1.

The regulatory mechanism of transglutaminase-mediated cross-linking on the functional properties and rice bread quality of whey protein isolate-rice composite system

Number of pages: 53 Posted: 25 Feb 2026
JINLING LI, Tiantian Li, Yang Li, Jian Xia, Wenjing Huang, Huaying Liu, Zhongze Hu, Weiping Jin and Wangyang Shen
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 9 (1,566,597)

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Rice bread, Whey protein isolate, Transglutaminase, Protein cross-linking

2.

Effects of Spirulina Powder on the Physicochemical and Volatile Properties of Rice Balls

Number of pages: 36 Posted: 20 Apr 2026
Xiwu Jia, Yujun Shi, zhili ji, Wangyang Shen, Xin Liu, Bo Yu, Yolani Syaputri and Hongjian Zhang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN and Hainan Institute of Grain and Oil Science
Downloads 6 (1,571,455)

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Spirulina powder, Rice ball, Physicochemical properties, Microstructure, Volatile flavor compounds