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Hongjian Zhang

Hainan Institute of Grain and Oil Science

China

  • Hainan Institute of Grain and Oil Science

SCHOLARLY PAPERS

2

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10

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Effects of Spirulina Powder on the Physicochemical and Volatile Properties of Rice Balls

Number of pages: 36 Posted: 20 Apr 2026
Xiwu Jia, Yujun Shi, zhili ji, Wangyang Shen, Xin Liu, Bo Yu, Yolani Syaputri and Hongjian Zhang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN and Hainan Institute of Grain and Oil Science
Downloads 6 (1,571,455)

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Spirulina powder, Rice ball, Physicochemical properties, Microstructure, Volatile flavor compounds

2.

Metabolic Mechanisms Underlying Flavor Formation in Zaopo Vinegar During Shortened Multi-Strain Co-Fermentation

Number of pages: 50 Posted: 28 Apr 2026
Shuaiguang Liu, Zewei Ma, Yan Chen, Huan Huang, Xiwu Jia, Yunyang Xu, Qingsong Wang, Hanbing Zhang, Hongjian Zhang and Lianhe Zheng
Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Wuhan Polytechnic University, affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science and Hainan Institute of Grain and Oil Science
Downloads 4 (1,575,921)

Abstract:

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Zaopo vinegar, Multi-strain co-fermentation, volatile flavor compounds, Metabolomics, Key hydrolytic enzymes