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Yolani Syaputri

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Effects of Spirulina Powder on the Physicochemical and Volatile Properties of Rice Balls

Number of pages: 36 Posted: 20 Apr 2026
Xiwu Jia, Yujun Shi, zhili ji, Wangyang Shen, Xin Liu, Bo Yu, Yolani Syaputri and Hongjian Zhang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN and Hainan Institute of Grain and Oil Science
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Abstract:

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Spirulina powder, Rice ball, Physicochemical properties, Microstructure, Volatile flavor compounds