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Xin Liu

Wuhan Polytechnic University

1 Machi Rd, Dongxihu Qu, Wuhan Shi

Hubei Sheng

China

  • Wuhan Polytechnic University

SCHOLARLY PAPERS

4

DOWNLOADS

127

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Improving Stability and Uv Protection Properties of Phycocyanin Nanoparticle-Based Pickering Emulgels Via Amorphous Cationic Starch Complexation

Number of pages: 42 Posted: 03 Jul 2025
Yacheng Hao, Jiahao Mei, Dongfang Ling, Zhe Zhang, Sai Li, Zhiyong Gong, Xin Liu, mingfeng xu, Yilin Lin and Rongrong Yu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Hangzhou Normal University, South China University of Technology, Wuhan Polytechnic University, Wuhan Polytechnic University, Hangzhou Normal University - College of Life and Environmental Sciences, South China University of Technology and Wenzhou Medical University
Downloads 49 (1,086,013)

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Pickering emulgels, Phycocyanin nanoparticles, Cationic starch, Stability, UV protection

2.

Simple and Rapid Determination of 3-Monochloropropane-1,2-Diol in Food Contact Papers Based on Polydopamine-Polyethyleneimine Copolymerization

Number of pages: 16 Posted: 15 Aug 2024
Min Fang, Zhaojie Wang, Qing Fu, Qing Yang, Lin Xu, Yuepeng Lu, Yong Yang, Xiaoming Jiang, Yong-Ning Wu, Zhiyong Gong and Xin Liu
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Institute for Food and Cosmetic Control, Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Shandong Agricultural University, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 39 (1,236,159)

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3-MCPD, Polydopamine-polyethyleneimine copolymers, Fluorescence detection, food safety

3.

Exposure, Bioaccumulation, and Risk Assessment of Organophosphate Flame Retardants in Crayfish in the Middle and Lower Reaches of the Yangtze River

Number of pages: 21 Posted: 14 Sep 2023
Qiuhong Peng, Lingfeng Peng, Jin Liu, Yan Liu, Xin Liu, Jiaojiao Yin, Shuo Duan, Xiaofang Liu, Zhiyong Gong and Qiao Wang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Hubei Provincial Center for Disease Control and Prevention, Wuhan Polytechnic University and Wuhan Polytechnic University
Downloads 33 (1,290,922)
Citation 1

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OPFRs, Crayfish, Exposure level, Bioaccumulation, Risk Assessment

4.

Effects of Spirulina Powder on the Physicochemical and Volatile Properties of Rice Balls

Number of pages: 36 Posted: 20 Apr 2026
Xiwu Jia, Yujun Shi, zhili ji, Wangyang Shen, Xin Liu, Bo Yu, Yolani Syaputri and Hongjian Zhang
Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN and Hainan Institute of Grain and Oil Science
Downloads 6 (1,571,455)

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Spirulina powder, Rice ball, Physicochemical properties, Microstructure, Volatile flavor compounds