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Yan Chen

Hainan Institute of Grain and Oil Science

SCHOLARLY PAPERS

2

DOWNLOADS

46

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

The Synergistic Inhibition Mechanism of Phenolic Compounds from Fermented Qingjinju (Citrus Microcarpa) on the Α-Glucosidase: Inhibitory Kinetics, Conformational Change, and Binding Sites

Number of pages: 32 Posted: 05 Jul 2025
Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, Hainan University, Hainan University and affiliation not provided to SSRN
Downloads 42 (1,157,785)

Abstract:

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fermented Qingjinju phenolic compounds (FQPE), α-Glucosidase, Inhibitory kinetics, Synergistic effect, Conformational change, Binding sites

2.

Metabolic Mechanisms Underlying Flavor Formation in Zaopo Vinegar During Shortened Multi-Strain Co-Fermentation

Number of pages: 50 Posted: 28 Apr 2026
Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Wuhan Polytechnic University, affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science and Hainan Institute of Grain and Oil Science
Downloads 4 (1,575,921)

Abstract:

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Zaopo vinegar, Multi-strain co-fermentation, volatile flavor compounds, Metabolomics, Key hydrolytic enzymes