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Qiuping Zhong

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

SCHOLARLY PAPERS

2

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124

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0

Scholarly Papers (2)

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1.

Dynamics Changes of Physiochemical Properties, Flavor Compounds, and Microbial Communities of Naturally Fermented Whole Calamondin Puree（ Citrus Microcarpa ）

Number of pages: 22 Posted: 05 Jun 2024
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, Qingsong Wang, Lianhe Zheng, Yan Tian and Qiuping Zhong
affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, affiliation not provided to SSRN, Hainan University and Hainan University
Downloads 81 (796,622)

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whole Calamondin puree, natural fermentation, physiochemical properties, volatile flavor compound, microbial community diversity

2.

The Synergistic Inhibition Mechanism of Phenolic Compounds from Fermented Qingjinju (Citrus Microcarpa) on the Α-Glucosidase: Inhibitory Kinetics, Conformational Change, and Binding Sites

Number of pages: 32 Posted: 05 Jul 2025
Hongjian Zhang, Shuaiguang Liu, Lianhe Zheng, Huan Huang, Zewei Ma, Jinlian Li, Yan Chen, Yan Tian, Qiuping Zhong and Yanjun Zhang
Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, Hainan University, Hainan University and affiliation not provided to SSRN
Downloads 43 (1,157,785)

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fermented Qingjinju phenolic compounds (FQPE), α-Glucosidase, Inhibitory kinetics, Synergistic effect, Conformational change, Binding sites