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Yan Tian

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

SCHOLARLY PAPERS

5

DOWNLOADS

229

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Dynamics Changes of Physiochemical Properties, Flavor Compounds, and Microbial Communities of Naturally Fermented Whole Calamondin Puree（ Citrus Microcarpa ）

Number of pages: 22 Posted: 05 Jun 2024
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, Qingsong Wang, Lianhe Zheng, Yan Tian and Qiuping Zhong
affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, affiliation not provided to SSRN, Hainan University and Hainan University
Downloads 81 (796,622)

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whole Calamondin puree, natural fermentation, physiochemical properties, volatile flavor compound, microbial community diversity

2.

Structural Characteristics and Stability Analysis of Coconut Oil Body and its Application for Loading Β-Carotene

Number of pages: 34 Posted: 28 Oct 2023
Yan Tian, Xinxin Zhao, Zhiguo wang, Wei-min Zhang and Zhiguo jiang
Hainan University, Hainan University, Hainan University, Hainan University and Hainan University
Downloads 60 (989,921)

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coconut oil body, loading β-carotene, composition, physical stability, free fatty acids release rates, bioaccessibility

3.

The Synergistic Inhibition Mechanism of Phenolic Compounds from Fermented Qingjinju (Citrus Microcarpa) on the Α-Glucosidase: Inhibitory Kinetics, Conformational Change, and Binding Sites

Number of pages: 32 Posted: 05 Jul 2025
Hongjian Zhang, Shuaiguang Liu, Lianhe Zheng, Huan Huang, Zewei Ma, Jinlian Li, Yan Chen, Yan Tian, Qiuping Zhong and Yanjun Zhang
Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, Hainan University, Hainan University and affiliation not provided to SSRN
Downloads 42 (1,157,785)

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fermented Qingjinju phenolic compounds (FQPE), α-Glucosidase, Inhibitory kinetics, Synergistic effect, Conformational change, Binding sites

4.

Ultrasound Combined with pH-Shifting Improved the Emulsification and Stability of Coconut Meal Protein Isolate by Modifying Physicochemical Properties and Intermolecular Forces

Number of pages: 33 Posted: 10 Apr 2025
Jin Guo, Jiale He, Wenlin Xu, Zewei Ma, Rongli Li, Huan Huang, Wenjie Xia, Xinpeng Bai, Zhaoxian Huang, Yan Tian and Hongjian Zhang
Hainan University, Southern University of Science and Technology, Hainan University, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, University of Copenhagen, Hainan University, Hainan University, Hainan University and Hainan Institute of Grain and Oil Science
Downloads 42 (1,157,785)

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Coconut meal protein isolates, Ultrasound combined with pH-shifting treatment, Physicochemical Properties, Emulsion stability, Viscosity

5.

Advancing Quality Evaluation and Origin Tracing of Hainan Camellia Oleifera Oil through Lipidomics and Multidimensional Analysis

Number of pages: 39 Posted: 11 Feb 2026
Huan Huang, Pengyin Li, Rongli Li, Hongjian Zhang, Yan Tian, Lianhe Zheng, Qingsong Wang and Tian Li
Hainan Institute of Grain and Oil Science, Hainan University, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan University, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science and Hainan University
Downloads 4 (1,575,921)

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Camellia oleifera oil, Lipidomics, Biomarkers, Environmental regulation, Quality evaluation