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Wenlin Xu

Hainan University

No. 58, Renmin Avenue

570228, P.R.

Haikou, HainanProvince

China

  • Hainan University

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Scholarly Papers (1)

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Ultrasound Combined with pH-Shifting Improved the Emulsification and Stability of Coconut Meal Protein Isolate by Modifying Physicochemical Properties and Intermolecular Forces

Number of pages: 33 Posted: 10 Apr 2025
Jin Guo, Jiale He, Wenlin Xu, Zewei Ma, Rongli Li, Huan Huang, Wenjie Xia, Xinpeng Bai, Zhaoxian Huang, Yan Tian and Hongjian Zhang
Hainan University, Southern University of Science and Technology, Hainan University, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, University of Copenhagen, Hainan University, Hainan University, Hainan University and Hainan Institute of Grain and Oil Science
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Abstract:

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Coconut meal protein isolates, Ultrasound combined with pH-shifting treatment, Physicochemical Properties, Emulsion stability, Viscosity