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Qingsong Wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Dynamics Changes of Physiochemical Properties, Flavor Compounds, and Microbial Communities of Naturally Fermented Whole Calamondin Puree（ Citrus Microcarpa ）

Number of pages: 22 Posted: 05 Jun 2024
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, Qingsong Wang, Lianhe Zheng, Yan Tian and Qiuping Zhong
affiliation not provided to SSRN, Hainan Institute of Grain and Oil Science, Hainan Institute of Grain and Oil Science, affiliation not provided to SSRN, affiliation not provided to SSRN, Hainan University and Hainan University
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Abstract:

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whole Calamondin puree, natural fermentation, physiochemical properties, volatile flavor compound, microbial community diversity