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qianchun deng

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

7

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270

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Scholarly Papers (7)

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1.

Aroma Characteristics of Flaxseed Milk Via Gc-Ms-O and Odor Activity Value Calculation:Imparts and Selection of Different Flaxseed Varieties

Number of pages: 44 Posted: 19 Jun 2023
Yang Yue, Chao Wang, yashu chen, Qi Zhou and qianchun deng
Hubei University of Technology, Hubei University of Technology, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN
Downloads 62 (970,490)

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flaxseed milk, Stabilities, sensory analysis, stir bar sorptive extraction, key volatile compounds

2.

Antioxidative Activity Evaluation of Flaxseed Lignan Macromolecules in Multiple Perspectives: The Need for a Focus on its Composition and Structure

Number of pages: 38 Posted: 17 Oct 2022
Chen Cheng, Lei Wang, Xiao Yu, Fenghong Huang, Jing Yang, Fang Geng, Xiaoyang Xia, Xia Xiang, Shufang Xu and qianchun deng
affiliation not provided to SSRN, affiliation not provided to SSRN, Zhengzhou University of Light Industry, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong University of Science and Technology and affiliation not provided to SSRN
Downloads 51 (1,052,702)

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Flaxseed lignan macromolecule, Composition structure, antioxidative activity, Multivariate antioxidative analysis

3.

Screening Of Potential Flavor Indicators in Different Intensity Aromatic Flaxseed Oil by Odor Recombination And Omission Technology

Downloads 47 (1,097,529)

Screening Of Potential Flavor Indicators in Different Intensity Aromatic Flaxseed Oil by Odor Recombination And Omission Technology

Number of pages: 42 Posted: 14 Jan 2024
Binhong Yuan, Chang Zheng, Yang Yue, qianchun deng and Qi Zhou
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), Hubei University of Technology, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 26 (1,415,710)

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sensory intensity, aromatic flaxseed oil, aroma dilution analysis, odor activity values, aroma recombination and omission, key aroma compounds

Screening Of Potential Flavor Indicators in Different Intensity Aromatic Flaxseed Oil by Odor Recombination And Omission Technology

Number of pages: 40 Posted: 09 May 2024
Binhong Yuan, Chang Zheng, Yang Yue, Yashu Chen, qianchun deng and Qi Zhou
affiliation not provided to SSRN, affiliation not provided to SSRN, Hubei University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 21 (1,486,852)

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sensory intensity, aromatic flaxseed oil, aroma dilution analysis, odor activity values, aroma recombination and omission, key aroma compounds

4.

Tween 20 Micelles Acting as Transporting Reservoir Improve the Stability of Flaxseed Oil Emulsions with Different Endogenous Lipid Concomitants

Number of pages: 28 Posted: 17 Oct 2022
xintian wang, yashu chen, chen meng, mingkai zhang, dengfeng peng, Hongjian chen, Shufang Xu and qianchun deng
affiliation not provided to SSRN, affiliation not provided to SSRN, Hubei University of Technology, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong University of Science and Technology and affiliation not provided to SSRN
Downloads 35 (1,249,711)

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micelles, flaxseed oil, endogenous lipid concomitants, emulsions, stability

5.

Stabilization of High Internal Phase Pickering Emulsions Using Sunflower Lecithin-Protein Complexes: Characterization and Application in β-Carotene Delivery

Number of pages: 57 Posted: 28 Aug 2025
Can Wang, Lei Hao, Yaping Bao, Jin Mao, qianchun deng and Jie Shi
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and Hefei University of Technology
Downloads 30 (1,345,526)

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Sunflower lecithin, whey protein, Sodium caseinate, High internal phase pickering emulsion, Physical stability, Biological accessibility

6.

Simultaneous Enhancement of Flavor and Antioxidant Activity in Soy Protein via Weak-Base Synchronized Membrane Separation: Integrated Proteomic and In Vitro Evaluation

Number of pages: 32 Posted: 13 Oct 2025
jiaqi shao, jing yang, kangyu li, fenghong huang, Weiping Jin, Junxia Xiao, Lei Wang, dengfeng peng and qianchun deng
affiliation not provided to SSRN, Shandong Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Wuhan Polytechnic University, Qingdao Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 23 (1,424,331)

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Soy protein isolate, Membrane separation, Flavor properties, Antioxidant activity, 4D label-free proteomic

7.

Effect of Soy Protein Isolates Obtained by Weak-Base Synchronized Membrane Separation on Nanoemulsion Stability: A Comparison with Alkaline Extraction/Isoelectric Precipitation and Salt Extraction

Number of pages: 25 Posted: 12 Jul 2025
jiaqi shao, jing yang, ping wu, Junxia Xiao, Weiping Jin, Lei Wang, dengfeng peng and qianchun deng
affiliation not provided to SSRN, Shandong Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University, Wuhan Polytechnic University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,436,435)

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Soy protein isolate, Membrane separation, Nanoemulsion, Microstructure, Physicochemical stability.