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Chang Zheng

Chinese Academy of Agricultural Sciences (CAAS)

SCHOLARLY PAPERS

2

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65

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Scholarly Papers (2)

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1.

Screening Of Potential Flavor Indicators in Different Intensity Aromatic Flaxseed Oil by Odor Recombination And Omission Technology

Downloads 26 (1,097,529)

Screening Of Potential Flavor Indicators in Different Intensity Aromatic Flaxseed Oil by Odor Recombination And Omission Technology

Number of pages: 42 Posted: 14 Jan 2024
Binhong Yuan, Chang Zheng, Yang Yue, qianchun deng and Qi Zhou
affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), Hubei University of Technology, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 26 (1,415,710)

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sensory intensity, aromatic flaxseed oil, aroma dilution analysis, odor activity values, aroma recombination and omission, key aroma compounds

2.

Widely Targeted Metabolomics Reveal the Glucosinolate Profile and Odor-Active Compounds in Flowering Chinese Cabbage Powder

Number of pages: 29 Posted: 23 Oct 2022
Chang Zheng, Yini Yang, Fang Wei, Xin Lv, Zengrun Xia, Meng Qi and Qi Zhou
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 39 (1,209,354)

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flowering Chinese cabbage powder, Glucosinolates, Metabolomics, Vacuum drying, heat processing, odor-active compounds