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Yini Yang

Chinese Academy of Agricultural Sciences (CAAS)

SCHOLARLY PAPERS

2

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64

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Scholarly Papers (2)

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1.

Widely Targeted Metabolomics Reveal the Glucosinolate Profile and Odor-Active Compounds in Flowering Chinese Cabbage Powder

Number of pages: 29 Posted: 23 Oct 2022
Chang Zheng, Yini Yang, Fang Wei, Xin Lv, Zengrun Xia, Meng Qi and Qi Zhou
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 39 (1,209,354)

Abstract:

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flowering Chinese cabbage powder, Glucosinolates, Metabolomics, Vacuum drying, heat processing, odor-active compounds

2.

Pressure-Driven Flavor Formation in Rapeseed Oil: An Integrated Multi-Omics Approach

Number of pages: 34 Posted: 07 Oct 2025
Yini Yang, Chang Zheng, Ran Zhao, Ya Xu, Lanhang Yao, Wenlin Li, Changsheng Liu, Chuyun Wan and Qi Zhou
Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 25 (1,385,945)

Abstract:

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High-pressure airflow expansion, Glucosinolates degradation, Maillard reaction, Lipid oxidation, Volatile compounds