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Wenlin Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

49

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Pressure-Driven Flavor Formation in Rapeseed Oil: An Integrated Multi-Omics Approach

Number of pages: 34 Posted: 07 Oct 2025
Yini Yang, Chang Zheng, Ran Zhao, Ya Xu, Lanhang Yao, Wenlin Li, Changsheng Liu, Chuyun Wan and Qi Zhou
Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 25 (1,385,945)

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High-pressure airflow expansion, Glucosinolates degradation, Maillard reaction, Lipid oxidation, Volatile compounds

2.

A comprehensive insight into soybean’s pretreatment strategies: synergistic enhancement of nutritional, flavor, and functional quality profiles in oil and cake

Downloads 18 (1,470,786)

A comprehensive insight into soybean’s pretreatment strategies: synergistic enhancement of nutritional, flavor, and functional quality profiles in oil and cake

Number of pages: 44 Posted: 08 Apr 2026
Huang Huang, Chongyang Zhao, Chang Zheng, Bingyan Jiang, Changsheng Liu, Qi Zhou and Wenlin Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN
Downloads 9 (1,614,412)

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Soybean, Pretreatment technology, Micronutrients, Antinutritional factors, In vitro protein digestibility

A comprehensive insight into soybean’s pretreatment strategies: synergistic enhancement of nutritional, flavor, and functional quality profiles in oil and cake

Number of pages: 44 Posted: 08 Apr 2026
Huang Huang, Chongyang Zhao, Chang Zheng, Bingyan Jiang, Changsheng Liu, Qi Zhou and Wenlin Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN
Downloads 9 (1,614,412)

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Soybean, Pretreatment technology, Micronutrients, Antinutritional factors, In vitro protein digestibility

3.

Degradation Pathway of Rapeseed Aliphatic Glucosinolates in Thermal Models and Flavor Characteristics of Volatile Products

Number of pages: 32 Posted: 24 Feb 2026
Qi Zhou, Yanxin Lin, Wenlin Li, Xiao Jia and Fenghong Huang
Chinese Academy of Agricultural Sciences (CAAS), Central South University of Forestry and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 6 (1,566,597)

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rapeseed, Aliphatic glucosinolates, Thermal degradation, volatile compounds, GC-O