q-PCR, yeast membrane transporters, peptide, β-lyases, aroma, 4-mercapto-4-methyl-pentan-2-one, 3-mercaptohexan-1-ol, oxygen management
δ13C, δ2H, GC-IRMS, GC-MS/MS, lavender essential oil, volatile organic compounds
Atypical ageing, wine, ORAC, UHPLC-HRMS, Oxidation, Antioxidants
UHPLC/FC-HRMS, ion chromatography, polysulfides, hydrogen sulfide, Wine
soil analysis, statistical workflow, confounding variables, variable association, compositional data, variable transformation
Wine, terpenes, multidimensional gas chromatography, isotopic ratio mass spectrometry, enantioselective gas chromatography.