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Vincent Farines

Université Montpellier I

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Scholarly Papers (1)

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Impact of Oxygen Supplementation During Fermentation on Yeast Gene Expression and Thiol Release in Wine

Number of pages: 21 Posted: 16 Apr 2025
Adelaide Gallo, Roberto Larcher, Rémi Schneider, Alice Barbero, Loris Tonidandel, Martine Pradal, Vincent Farines, Virginie Galeote and Tomas Roman
Fondazione Edmund Mach, Fondazione Edmund Mach, Oenobrands SAS Parc Agropolis II-Bât, Fondazione Edmund Mach, Fondazione Edmund Mach, Institut Agro - Montpellier, Université Montpellier I, Institut Agro - Montpellier and Fondazione Edmund Mach
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q-PCR, yeast membrane transporters, peptide, β-lyases, aroma, 4-mercapto-4-methyl-pentan-2-one, 3-mercaptohexan-1-ol, oxygen management