default author photo

Yunhao Ma

Hefei University of Technology

193 Tunxi Rd

Baohe

Hefei

China

  • Hefei University of Technology

SCHOLARLY PAPERS

2

DOWNLOADS

126

TOTAL CITATIONS

1

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Pseudomonas Weihenstephanensis Through the Iron Metabolism Pathway Promotes in Situ Spoilage Capacity of Prepared Beef Steaks During Cold Storage

Number of pages: 31 Posted: 01 Dec 2023
Wendi Zhang, Yongsheng Ni, Yunhao Ma, Yong Xie, Xiaomin Li, Lijun Tan, Jinsong zhao, Cong li and Baocai Xu
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 67 (907,769)
Citation 1

Abstract:

Loading...

prepared beef steak, P. weihenstephanensis, siderophores, Ferritin, Myofibrillar proteins, Histology

2.

Mechanisms of Chicken Processing Quality Changes During the Early Post Mortem Time: The Role of Structural Protein Degradation

Number of pages: 27 Posted: 10 Sep 2022
Yunhao Ma, Ying Wang, Zhaoming Wang, Bo Chen, Yong Xie, Ling Kong, Hui Zhou and Baocai Xu
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, affiliation not provided to SSRN, Hefei University of Technology and Hefei University of Technology
Downloads 59 (970,490)

Abstract:

Loading...

chicken, myofibrillar, protein, post mortem, muscle ultrastructure, texture