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Xiaomin Li

Hefei University of Technology

193 Tunxi Rd

Baohe

Hefei

China

  • Hefei University of Technology

SCHOLARLY PAPERS

2

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129

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Pseudomonas Weihenstephanensis Through the Iron Metabolism Pathway Promotes in Situ Spoilage Capacity of Prepared Beef Steaks During Cold Storage

Number of pages: 31 Posted: 01 Dec 2023
Wendi Zhang, Yongsheng Ni, Yunhao Ma, Yong Xie, Xiaomin Li, Lijun Tan, Jinsong zhao, Cong li and Baocai Xu
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 67 (907,769)
Citation 1

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prepared beef steak, P. weihenstephanensis, siderophores, Ferritin, Myofibrillar proteins, Histology

2.

NO-MB and Znpp Forming Bacteria Contribute to Bright Red Colour in Bulged Pasteurized Vacuum Sliced Hams

Number of pages: 35 Posted: 22 Oct 2022
Ying Wu, Jieying Deng, Xiaomin Li, Lingjie Kong, Haiyuan Peng and Baocai Xu
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 62 (942,565)

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Bulged hams, Lactic acid bacteria, Nitrosylmyoglobin, Zinc protoporphyrin IX, Nitrite substitution, Fermented sausages