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Lingjie Kong

Hefei University of Technology

193 Tunxi Rd

Baohe

Hefei

China

SCHOLARLY PAPERS

3

DOWNLOADS

121

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

NO-MB and Znpp Forming Bacteria Contribute to Bright Red Colour in Bulged Pasteurized Vacuum Sliced Hams

Number of pages: 35 Posted: 22 Oct 2022
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 62 (942,565)

Abstract:

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Bulged hams, Lactic acid bacteria, Nitrosylmyoglobin, Zinc protoporphyrin IX, Nitrite substitution, Fermented sausages

2.

Design and Expression of Recombinant Xuanwei Ham Antioxidant Peptide in Escherichia Coli Bl21

Number of pages: 25 Posted: 24 Jan 2024
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 45 (1,133,231)

Abstract:

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Xuanwei Ham Peptide, Tandem repetitive expressions, Antioxidant activity, Molecular docking

3.

Improving the color of nitrite/nitrate -free meat products via recombined ferrochelatase

Number of pages: 31 Posted: 18 Nov 2025
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Anhui Polytechnic University, Anhui Polytechnic University and Jingchu University of Technology
Downloads 14 (1,509,872)

Abstract:

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ferrochelatase, zinc protoporphyrin, nitrite replacement, fermented sausages