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Ying Wu

Hefei University of Technology

193 Tunxi Rd

Baohe

Hefei

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

NO-MB and Znpp Forming Bacteria Contribute to Bright Red Colour in Bulged Pasteurized Vacuum Sliced Hams

Number of pages: 35 Posted: 22 Oct 2022
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 62 (942,565)

Abstract:

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Bulged hams, Lactic acid bacteria, Nitrosylmyoglobin, Zinc protoporphyrin IX, Nitrite substitution, Fermented sausages