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Ling Chen

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

3

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84

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0

Scholarly Papers (3)

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1.

Exploring the Relationship between Nutritional Properties And Structure of Chestnut Resistant Starch Constructed by Extrusion with Starch-Proanthocyanidins Interactions

Number of pages: 33 Posted: 23 Feb 2023
Xixi Zeng, Houyu Kang, Ling Chen, Xinyi Shen and Bo Zheng
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 56 (1,000,027)

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Nutritional evaluation, Chestnut starch, Proanthocyanidins, gut microbiota, Hot-extrusion

2.

Construction of butyrylated starch film-coated microspheres for colon-targeted delivery of Akkermansia muciniphila postbiotics

Number of pages: 36 Posted: 07 Apr 2026
Jiahao Li, Zengjiang Zhang, Xixi Zeng, Fengwei Xie and Ling Chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Nottingham, Ningbo - University of Nottingham Ningbo China and South China University of Technology
Downloads 14 (1,518,554)

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butyrylated starch, Akkermansia muciniphila postbiotics, colon-targeted delivery system, film-coated microspheres

3.

A rapid efficient method combining membrane-protected carboxylated covalent organic framework based micro-solid phase extraction with HPLC-MS analysis for enrichment and detection of foodborne heterocyclic aromatic amines in Cantonese bakery

Number of pages: 28 Posted: 21 Nov 2025
Kaiyue Zhu, Tianxing Wang, Wei Liu, Ling Chen and Xiaoxi Li
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
Downloads 14 (1,509,872)

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heterocyclic aromatic amines, carboxyl-functionalized covalent organic framework, membrane-protected micro-solid phase extraction, MSPE-HPLC-MS/MS method, Cantonese baked products