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Xinyi Shen

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

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Exploring the Relationship between Nutritional Properties And Structure of Chestnut Resistant Starch Constructed by Extrusion with Starch-Proanthocyanidins Interactions

Number of pages: 33 Posted: 23 Feb 2023
Xixi Zeng, Houyu Kang, Ling Chen, Xinyi Shen and Bo Zheng
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and South China University of Technology
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Abstract:

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Nutritional evaluation, Chestnut starch, Proanthocyanidins, gut microbiota, Hot-extrusion