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Peixiao Wei

Jimei University (JMU) - College of Ocean Food and Biological Engineering

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Assessment of Antioxidant Peptides from Abalone Muscle Hot Water Extract Using In-Vitro Digestion and Caco-2 Cell Model

Number of pages: 21 Posted: 04 Oct 2022
Yuan Zhao, Zhongyang Ren, Linfan Shi, Peixiao Wei and Wuyin Weng
Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
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Abstract:

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abalone muscle hot water extract, Antioxidant activity, in-vitro digestion, mass spectrometry analysis, transepithelial transport