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Wuyin Weng

Jimei University (JMU) - College of Ocean Food and Biological Engineering

SCHOLARLY PAPERS

6

DOWNLOADS

135

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Assessment of Antioxidant Peptides from Abalone Muscle Hot Water Extract Using In-Vitro Digestion and Caco-2 Cell Model

Number of pages: 21 Posted: 04 Oct 2022
Yuan Zhao, Zhongyang Ren, Linfan Shi, Peixiao Wei and Wuyin Weng
Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 41 (1,170,409)

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abalone muscle hot water extract, Antioxidant activity, in-vitro digestion, mass spectrometry analysis, transepithelial transport

2.

Novel Pickering Emulsions Stabilized by Soy Protein Isolate-Egcg-Chitooligosaccharide Ternary Complexes:Characteristics and Stability Mechamism

Number of pages: 43 Posted: 13 Aug 2025
Yuhe Ma, Lin Zhu, Yongqiang Zhao, Yueqi Wang, Wuyin Weng, Linfan Shi, Zhiyu Liu, Shuji Liu and Zhongyang Ren
affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 23 (1,411,822)

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Soy protein isolate, Epigallocatechin gallate, Chitooligosaccharides, Pickering emulsions, Stability

3.

Characteristics and in Vitro Digestion of Resveratrol Encapsulated in Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles

Number of pages: 46 Posted: 19 Jan 2023
Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng and Bin Li
Jimei University (JMU) - College of Ocean Food and Biological Engineering, South China Agricultural University, South China Agricultural University, South China Agricultural University, Jimei University (JMU) - College of Ocean Food and Biological Engineering and South China Agricultural University
Downloads 22 (1,424,331)

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tea protein, Pickering emulsions, Resveratrol, encapsulation, Bioavailability

4.

Biotechnological Upcycling of Laminaria japonica Processing Waste via Lactiplantibacillus plantarum Fermentation: Release and Formation of Antioxidant and Tyrosinase-Inhibitory Compounds

Number of pages: 42 Posted: 05 Nov 2025
Jing Wu, Haojie Lin, Rong Lin, Ritian Jin, Duo Liang, Zhongyang Ren, Wuyin Weng and Shen Yang
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 21 (1,436,435)

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Laminaria japonica processing waste, fermentation, antioxidant capacity, Tyrosinase inhibition, Non-targeted metabolomics

5.

Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase

Number of pages: 35 Posted: 18 Nov 2025
Zhongyang Ren, Qingqing Li, Min Lin, Yuan Zhao, Linfan Shi, Shuji Liu, Zhiyu Liu and Wuyin Weng
Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 19 (1,459,862)

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Large yellow croaker, Myofibrillar protein, High internal-phase Pickering emulsions, Oleogels, Stability

6.

3D printing performance of surimigels after adding Pickering emulsion gels stabilized by myosins from Aristichthys nobilis

Number of pages: 58 Posted: 17 Mar 2026
Zhongyang Ren, Yuxiao Wang, Jiafei Wang, Linfan Shi, Yuan Zhao and Wuyin Weng
Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 9 (1,548,648)

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Aristichthys nobilis, Myosin, Pickering emulsion gels, 3D printing, dysphagia diets