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Shuji Liu

affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

113

TOTAL CITATIONS

0

Scholarly Papers (4)

Novel Peptide Inhibitor of Matrix Metalloproteinases-1 from Pufferfish Skin Collagen Hydrolysates and its Potential Photoprotective Activity Via the Mapk/Ap-1 Signaling Pathway

Number of pages: 22 Posted: 21 Nov 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Ocean University, Shanghai University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Ocean University, affiliation not provided to SSRN, Shanghai University and affiliation not provided to SSRN
Downloads 32 (1,326,242)

Abstract:

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Takifugu bimaculatus, ultraviolet B, collagen hydrolysate, skin photoaging, matrix metalloproteinase 1 inhibitory peptide

2.

Process optimization and quality evaluation of freeze-dried kelp and egg soup cubes

Number of pages: 26 Posted: 16 Sep 2025
affiliation not provided to SSRN, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,196,171)

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kelp, tender kelp, pre-made dishes, Freeze-drying, soup cube

3.

Novel Pickering Emulsions Stabilized by Soy Protein Isolate-Egcg-Chitooligosaccharide Ternary Complexes:Characteristics and Stability Mechamism

Number of pages: 43 Posted: 13 Aug 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 23 (1,411,822)

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Soy protein isolate, Epigallocatechin gallate, Chitooligosaccharides, Pickering emulsions, Stability

4.

Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase

Number of pages: 35 Posted: 18 Nov 2025
Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 19 (1,459,862)

Abstract:

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Large yellow croaker, Myofibrillar protein, High internal-phase Pickering emulsions, Oleogels, Stability