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Yueqi Wang

Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

SCHOLARLY PAPERS

6

DOWNLOADS

207

TOTAL CITATIONS

11

Scholarly Papers (6)

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1.

Discrimination and Characterization of Volatile Organic Compound Fingerprints During Sea Bass (Lateolabrax Japonicas) Fermentation by a Combination of Gc-Ims and Gc-Ms

Number of pages: 28 Posted: 16 Aug 2022
Shi Nie, Laihao Li, Yueqi Wang, Yanyan Wu, Chunsheng Li, Shengjun Chen, Yongqiang Zhao, Di Wang, Huan Xiang and Ya Wei
affiliation not provided to SSRN, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and affiliation not provided to SSRN
Downloads 52 (1,041,696)
Citation 9

Abstract:

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Sea bass fermentation, Gas chromatography-ion mobility mass spectrometry, Gas chromatography-mass spectrometry, Volatile organic compounds

2.

Study of the Correlation Analysis between Phosphorylation of Myofibrillar Protein and Muscle Quality of Tilapia During Storage in Ice

Number of pages: 22 Posted: 15 Mar 2024
Ye Yu, Ya Wei, Shengjun Chen, Yueqi Wang, Hui Huang, Chunsheng Li, Di Wang, Wenzheng Shi, Jun Li and Yongqiang Zhao
affiliation not provided to SSRN, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Shanghai Ocean University, Zhongkai University of Agriculture and Engineering and Ocean University of China - Sanya Tropical Fisheries Research Institute
Downloads 39 (1,196,171)

Abstract:

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tilapia, hardness, water holding capacity, Myofibrillar protein, phosphorylation, correlation

3.

Formation and Improvement Mechanism of Physical Property and Volatile Flavor of Fermented Tilapia Surimi by Newly Isolated Lactic Acid Bacteria Based on Two Dimensional Correlation Network

Number of pages: 39 Posted: 21 Oct 2023
Chunsheng Li, Qiaoyan Cui, Laihao Li, Hui Huang, Shengjun Chen, Yongqiang Zhao and Yueqi Wang
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 38 (1,209,354)

Abstract:

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Tilapia surimi, Lactiplantibacillus plantarum, Pediococcus acidilactici, microbial community, Physical propert, Volatile compounds

4.

Dynamic Succession of Key Flavor Compounds and Aroma Profiles in Traditionally Fermented Golden Pompano (Trachinotus Ovatus): Perspective from Molecular Sensory Science

Number of pages: 46 Posted: 26 Jun 2024
Yujie Li, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Huan Xiang, Di Wang and Yueqi Wang
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 28 (1,345,526)
Citation 2

Abstract:

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Fermented golden pompano, molecular sensory science, Gas chromatography-olfactometry-mass spectrometry, Aroma dilution analysis, aroma recombination, Omission experiments

5.

Umami Peptide Identification and Interaction Dynamics in Traditional Fermented Seabass: Bridging Sensory Evaluation with Molecular Insights

Number of pages: 42 Posted: 04 Apr 2025
Huan Xiang, Chunxin Wang, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Jiang Wang, Dongxiao Sun-Waterhouse and Yueqi Wang
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, South China Agricultural University, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, South China University of Technology and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 27 (1,359,097)

Abstract:

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Fermented sea bass, umami peptides, Flavor properties, Interactions, Dynamics simulation

6.

Novel Pickering Emulsions Stabilized by Soy Protein Isolate-Egcg-Chitooligosaccharide Ternary Complexes:Characteristics and Stability Mechamism

Number of pages: 43 Posted: 13 Aug 2025
Yuhe Ma, Lin Zhu, Yongqiang Zhao, Yueqi Wang, Wuyin Weng, Linfan Shi, Zhiyu Liu, Shuji Liu and Zhongyang Ren
affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 23 (1,411,822)

Abstract:

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Soy protein isolate, Epigallocatechin gallate, Chitooligosaccharides, Pickering emulsions, Stability