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Chunsheng Li

Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

SCHOLARLY PAPERS

6

DOWNLOADS

227

TOTAL CITATIONS

11

Scholarly Papers (6)

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1.

Discrimination and Characterization of Volatile Organic Compound Fingerprints During Sea Bass (Lateolabrax Japonicas) Fermentation by a Combination of Gc-Ims and Gc-Ms

Number of pages: 28 Posted: 16 Aug 2022
Shi Nie, Laihao Li, Yueqi Wang, Yanyan Wu, Chunsheng Li, Shengjun Chen, Yongqiang Zhao, Di Wang, Huan Xiang and Ya Wei
affiliation not provided to SSRN, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and affiliation not provided to SSRN
Downloads 52 (1,041,696)
Citation 9

Abstract:

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Sea bass fermentation, Gas chromatography-ion mobility mass spectrometry, Gas chromatography-mass spectrometry, Volatile organic compounds

2.

Quality Changes and Deterioration Mechanisms During Frozen Storage of Starching Tilapia Fillets Based on Quality Characteristics, Protein Properties and Microstructure Analysis

Number of pages: 42 Posted: 21 Jan 2025
Qingqing Wu, Huan Xiang, Shuxian Hao, Jianwei Cen, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Hui Huang and Ya Wei
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 42 (1,183,237)

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Starching tilapia fillets, frozen storage, Quality characteristic, protein characterization, microstructure, quality

3.

Study of the Correlation Analysis between Phosphorylation of Myofibrillar Protein and Muscle Quality of Tilapia During Storage in Ice

Number of pages: 22 Posted: 15 Mar 2024
Ye Yu, Ya Wei, Shengjun Chen, Yueqi Wang, Hui Huang, Chunsheng Li, Di Wang, Wenzheng Shi, Jun Li and Yongqiang Zhao
affiliation not provided to SSRN, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Shanghai Ocean University, Zhongkai University of Agriculture and Engineering and Ocean University of China - Sanya Tropical Fisheries Research Institute
Downloads 39 (1,196,171)

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tilapia, hardness, water holding capacity, Myofibrillar protein, phosphorylation, correlation

4.

Formation and Improvement Mechanism of Physical Property and Volatile Flavor of Fermented Tilapia Surimi by Newly Isolated Lactic Acid Bacteria Based on Two Dimensional Correlation Network

Number of pages: 39 Posted: 21 Oct 2023
Chunsheng Li, Qiaoyan Cui, Laihao Li, Hui Huang, Shengjun Chen, Yongqiang Zhao and Yueqi Wang
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 38 (1,209,354)

Abstract:

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Tilapia surimi, Lactiplantibacillus plantarum, Pediococcus acidilactici, microbial community, Physical propert, Volatile compounds

5.

Study on the Effects of Spice Polyphenols on the in Vitro Digestive Properties of Tilapia Protein and its Mechanism of Action: Based on Physical and Chemical Properties and Enzyme Activity

Number of pages: 60 Posted: 11 Jul 2025
Zirui Fu, Jun Li, Ya Wei, Jianwei Cen, Huan Xiang, Xiao Hu, Chunsheng Li, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Hui Huang and Shuxian Hao
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Zhongkai University of Agriculture and Engineering, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 28 (1,345,526)

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Tilapia protein, Spice polyphenols, Enzyme activity, Vitro simulated digestion, fluorescence quenching, Molecular docking, Protein interaction

6.

Dynamic Succession of Key Flavor Compounds and Aroma Profiles in Traditionally Fermented Golden Pompano (Trachinotus Ovatus): Perspective from Molecular Sensory Science

Number of pages: 46 Posted: 26 Jun 2024
Yujie Li, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Huan Xiang, Di Wang and Yueqi Wang
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 28 (1,345,526)
Citation 2

Abstract:

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Fermented golden pompano, molecular sensory science, Gas chromatography-olfactometry-mass spectrometry, Aroma dilution analysis, aroma recombination, Omission experiments