Jianwei Cen

Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

Guangzhou

China

SCHOLARLY PAPERS

2

DOWNLOADS

25

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Quality Changes and Deterioration Mechanisms During Frozen Storage of Starching Tilapia Fillets Based on Quality Characteristics, Protein Properties and Microstructure Analysis

Number of pages: 42 Posted: 21 Jan 2025
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 13 (1,247,667)

Abstract:

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Starching tilapia fillets, frozen storage, Quality characteristic, protein characterization, microstructure, quality

2.

Effect of Glycosylation of Tilapia Proteins on the Simulated Digestive Properties of the Elderly in Vitro

Number of pages: 49 Posted: 24 Mar 2025
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 12 (1,258,564)

Abstract:

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Tilapia Glycosylation Protein structure Vitro simulation Older people Digestive properties