Zirui Fu

Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

Guangzhou

China

  • Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

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Effect of Glycosylation of Tilapia Proteins on the Simulated Digestive Properties of the Elderly in Vitro

Number of pages: 49 Posted: 24 Mar 2025
Zirui Fu, Hui Huang, Huan Xiang, Shuxian Hao, Ya Wei, Xiao Hu, Yongqiang Zhao, Yanyan Wu, Shengjun Chen and Jianwei Cen
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
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Tilapia Glycosylation Protein structure Vitro simulation Older people Digestive properties