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Shi Nie

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Discrimination and Characterization of Volatile Organic Compound Fingerprints During Sea Bass (Lateolabrax Japonicas) Fermentation by a Combination of Gc-Ims and Gc-Ms

Number of pages: 28 Posted: 16 Aug 2022
Shi Nie, Laihao Li, Yueqi Wang, Yanyan Wu, Chunsheng Li, Shengjun Chen, Yongqiang Zhao, Di Wang, Huan Xiang and Ya Wei
affiliation not provided to SSRN, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute and affiliation not provided to SSRN
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Sea bass fermentation, Gas chromatography-ion mobility mass spectrometry, Gas chromatography-mass spectrometry, Volatile organic compounds