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Zhiyu Liu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

5

DOWNLOADS

124

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Process optimization and quality evaluation of freeze-dried kelp and egg soup cubes

Number of pages: 26 Posted: 16 Sep 2025
Tingru Chen, Lin’ao Fan, Yongchang Su, Shuji Liu, Xiaoting Chen, Nan Pan, Yin Wang, Min Xu, Bei Chen and Zhiyu Liu
affiliation not provided to SSRN, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,196,171)

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kelp, tender kelp, pre-made dishes, Freeze-drying, soup cube

2.

Development and Application of Fluorescent Immunoassay Lateral Flow Technology for the Detection of Prolamin in Food

Number of pages: 45 Posted: 20 Sep 2025
Xinyi Zhao, Qi Fu, Wenye Zhu, Hong Li, Zhiyu Liu, Hao Wang, Ziye Zhang, Zhenxing Li and Yuhao Huang
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 26 (1,385,945)

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Lateral flow immunoassay, quantum dot, prolamin, Broad-spectrum detection

3.

Novel Pickering Emulsions Stabilized by Soy Protein Isolate-Egcg-Chitooligosaccharide Ternary Complexes:Characteristics and Stability Mechamism

Number of pages: 43 Posted: 13 Aug 2025
Yuhe Ma, Lin Zhu, Yongqiang Zhao, Yueqi Wang, Wuyin Weng, Linfan Shi, Zhiyu Liu, Shuji Liu and Zhongyang Ren
affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 23 (1,411,822)

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Soy protein isolate, Epigallocatechin gallate, Chitooligosaccharides, Pickering emulsions, Stability

4.

Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase

Number of pages: 35 Posted: 18 Nov 2025
Zhongyang Ren, Qingqing Li, Min Lin, Yuan Zhao, Linfan Shi, Shuji Liu, Zhiyu Liu and Wuyin Weng
Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 19 (1,459,862)

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Large yellow croaker, Myofibrillar protein, High internal-phase Pickering emulsions, Oleogels, Stability

5.

Electromagnetically-Driven Microfluidic Platform Combining Upconversion Fluorescence Sensing and Photothermal Sterilization for Sensitive Detection and in Situ Elimination of Vibrio Parahaemolyticus in Seafood

Number of pages: 41 Posted: 27 Jun 2025
Li Wang, Mengyun Wang, Anhui Lin, Zhuozhen Qian, Yanfang Wu, Zhiyu Liu and Xiaomei chen
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of New South Wales (UNSW), affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 17 (1,481,165)

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Vibrio parahaemolyticus, Upconversion Nanoparticles, photothermal, electromagnetic drive, fluorescence resonance energy transfer