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Jiang Wang

Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute

Guangzhou

China

SCHOLARLY PAPERS

1

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Scholarly Papers (1)

1.

Umami Peptide Identification and Interaction Dynamics in Traditional Fermented Seabass: Bridging Sensory Evaluation with Molecular Insights

Number of pages: 42 Posted: 04 Apr 2025
Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, South China Agricultural University, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, Ocean University of China - Sanya Tropical Fisheries Research Institute, Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute, South China University of Technology and Chinese Academy of Fishery Sciences - South China Sea Fisheries Research Institute
Downloads 27 (1,359,097)

Abstract:

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Fermented sea bass, umami peptides, Flavor properties, Interactions, Dynamics simulation