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Haojie Lin

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Biotechnological Upcycling of Laminaria japonica Processing Waste via Lactiplantibacillus plantarum Fermentation: Release and Formation of Antioxidant and Tyrosinase-Inhibitory Compounds

Number of pages: 42 Posted: 05 Nov 2025
Jing Wu, Haojie Lin, Rong Lin, Ritian Jin, Duo Liang, Zhongyang Ren, Wuyin Weng and Shen Yang
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
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Laminaria japonica processing waste, fermentation, antioxidant capacity, Tyrosinase inhibition, Non-targeted metabolomics