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Salimata Yakubu
Shanghai Ocean University - College of Food Science and Technology
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Development of a Bilayer Biodegradable Packaging Material Enriched with Coffee Waste Extract for the Shelf-Life Extension of Cake
Number of pages: 26
Posted: 18 Oct 2022
Salimata Yakubu,
Hui Zheng
,
Jingwen Chen
,
Francis Kweku Amagloh
,
Xu Jingge
,
Li Wang
and
Li Li
Shanghai Ocean University - College of Food Science and Technology, Shanghai Ocean University, Shanghai Ocean University, University for Development Studies, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
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Abstract:
Spent Coffee Grounds, Extraction Method, active packaging, Cake, Oxidative Deterioration
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