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Xu Jingge

Shanghai Ocean University

Shanghai, 201306

China

  • Shanghai Ocean University

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Scholarly Papers (1)

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Development of a Bilayer Biodegradable Packaging Material Enriched with Coffee Waste Extract for the Shelf-Life Extension of Cake

Number of pages: 26 Posted: 18 Oct 2022
Salimata Yakubu, Hui Zheng, Jingwen Chen, Francis Kweku Amagloh, Xu Jingge, Li Wang and Li Li
Shanghai Ocean University - College of Food Science and Technology, Shanghai Ocean University, Shanghai Ocean University, University for Development Studies, Shanghai Ocean University, Shanghai Ocean University and Shanghai Ocean University - College of Food Science and Technology
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Abstract:

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Spent Coffee Grounds, Extraction Method, active packaging, Cake, Oxidative Deterioration