Guizhou
China
Guizhou University
Suanjiang tofu, Wheat flour, Yield, Gel properties;Gel morphology
Ganoderma lucidum, Sweet potato residue, soluble dietary fiber, Characterization, bioactivity
Antioxidant activity, Ganoderma lucidum, soybean residue, sweet potato residue, Zanthoxylum pericarpium residue
Auricularia polytricha, Fruit body, Mycelium, polysaccharides, in vitro digestion
Yu jiangsuan, Autochthonous Starter Culture, Bacterial Community, GC-TOF-MS, Metabolic Pathways