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Jin Fan

Guizhou University

Guizhou

China

SCHOLARLY PAPERS

5

DOWNLOADS

163

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Gel properties and quality of Chinese Suanjiang tofu as influenced by the addition of wheat flour in fermented soy whey

Number of pages: 27 Posted: 06 Dec 2022
Guizhou University, Guizhou University, Guizhou University, Wuhan Polytechnic University and Guizhou University
Downloads 58 (980,173)

Abstract:

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Suanjiang tofu, Wheat flour, Yield, Gel properties;Gel morphology

2.

Effect of Ganoderma Lucidum Fermentation on the Physicochemical and Functional Characteristics of Soluble Dietary Fiber from Sweet Potato Residue

Number of pages: 60 Posted: 20 Sep 2024
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 31 (1,359,097)

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Ganoderma lucidum, Sweet potato residue, soluble dietary fiber, Characterization, bioactivity

3.

Impact of Ganoderma Lucidum Fermentation on the Nutritional Composition, Structural Characterization, Metabolites, and Antioxidant Activity of Soybean, Sweet Potato, and Zanthoxylum Pericarpium Residues

Number of pages: 32 Posted: 02 Sep 2023
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 28 (1,372,601)

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Antioxidant activity, Ganoderma lucidum, soybean residue, sweet potato residue, Zanthoxylum pericarpium residue

4.

Comparison of the Chemical Property and Structures of Polysaccharides from Auricularia Polytricha Mycelium and Fruit Body. On Saliva, Simulated Gastric and Small Intestinal Conditions with Digestion Model in Vitro

Number of pages: 36 Posted: 11 Nov 2022
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Wuhan Polytechnic University, Guizhou University and Guizhou University
Downloads 24 (1,411,822)

Abstract:

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Auricularia polytricha, Fruit body, Mycelium, polysaccharides, in vitro digestion

5.

Characterization of the Physicochemical Properties, Bacterial Community and Non-Volatile Profiles of Fermented Yu Jiangsuan by Autochthonous Starter Culture

Number of pages: 31 Posted: 28 Sep 2022
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 22 (1,436,435)

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Yu jiangsuan, Autochthonous Starter Culture, Bacterial Community, GC-TOF-MS, Metabolic Pathways