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Fuyi Hui

Guizhou University

Guizhou

China

  • Guizhou University

SCHOLARLY PAPERS

8

DOWNLOADS

222

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Effects of Substituting Wheat Flour with Ganoderma Lucidum-Fermented and Unfermented Buckwheat Flour on Cooking Characteristics, Structure and in Vitro Starch Digestibility of Noodles

Number of pages: 27 Posted: 15 Feb 2024
Rui Zhang, Qin Cen, Wenkang Hu, Hongyan Chen, Fuyi Hui, Jiamin Li and xuefeng zeng
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 41 (1,183,237)

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Tartary buckwheat noodles, α-amylase and α-glucosidase inhibitory activities, resistant starch, pGI

2.

Effect of Fermentation with Plant-Derived Lactiplantibacillus Plantarum Y279 on the Quality of Yjs

Number of pages: 28 Posted: 30 Oct 2023
Fuyi Hui, Wenkang Hu, Hongyan Chen, Rui Zhang, Qin Cen, Dandan Lu, Jiamin Li, Lu Liu and xuefeng zeng
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 34 (1,304,549)

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Yu jiao suan, Microbial fermentation metabolite, LC-MS/MS, molecular docking

3.

Metabolite Profiling, Antioxidant and Anti-Glycemic Activities of Tartary Buckwheat Processed by Solid-State Fermentation with Ganoderma Lucidum

Number of pages: 34 Posted: 22 Jul 2023
Rui Zhang, Qin Cen, Wenkang Hu, Hongyan Chen, Fuyi Hui, Jiamin Li and xuefeng zeng
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 30 (1,318,317)
Citation 1

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Ganoderma lucidum, Solid state fermentation (SSF), antioxidant, Anti-glycemic, metabolites

4.

Impact of Ganoderma Lucidum Fermentation on the Nutritional Composition, Structural Characterization, Metabolites, and Antioxidant Activity of Soybean, Sweet Potato, and Zanthoxylum Pericarpium Residues

Number of pages: 32 Posted: 02 Sep 2023
xuefeng zeng, Qin Cen, Jin Fan, Rui Zhang, Hongyan Chen, Fuyi Hui, Jiamin Li and Likang Qin
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 28 (1,372,601)

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Antioxidant activity, Ganoderma lucidum, soybean residue, sweet potato residue, Zanthoxylum pericarpium residue

5.

Mechanism Improvement of Gelation of Fermented Surimi Through Inhibition of Cathepsin L Activity by L-Arginine

Number of pages: 29 Posted: 22 Feb 2024
Fuyi Hui, Shan Yu, Wenkang Hu, Yanjie Ren, Hongyan Chen, Qin Cen, Jiamin Li, Rui Zhang, Chun Ye and xuefeng zeng
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 26 (1,385,945)

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fermentation, Surimi gel, L-Arginine, Cathepsin L

6.

Study on the Effect of the Inoculation with L. Plantarum  Y279 and W. Cibaria  Y113 on Microbiological and Lipid Differences in Yu Jiaosuan

Number of pages: 36 Posted: 11 Apr 2024
xuefeng zeng, Hongyan Chen, Lu Liu, Rui Zhang, Qin Cen, Fuyi Hui, Wenkang Hu and Jiamin Li
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 24 (1,411,822)

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Yu jiaosuan, microbiological, lipid metabolism

7.

Effect of L. Plantarum Y279 and W.Cibaria Y113 on Microorganism, Lipid Oxidation and Fatty Acid Metabolites in Yu Jiaosuan, a Chinese Tradition Fermented Snack

Number of pages: 25 Posted: 14 Jan 2024
Hongyan Chen, Lu Liu, Yongde Zeng, Wenkang Hu, Qin Cen, Rui Zhang, Fuyi Hui, Jiamin Li and xuefeng zeng
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 23 (1,424,331)

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Yu jiaosuan, Microorganism, Lipid oxidation, Fatty acid metabolism

8.

Metabolite Profiling, Antioxidant and Anti-Glycemic Activities of Tartary Buckwheat Processed by Solid-State Fermentation with Ganoderma Lucidum

Number of pages: 39 Posted: 17 Feb 2024
Rui Zhang, Qin Cen, Wenkang Hu, Hongyan Chen, Fuyi Hui, Jiamin Li and xuefeng zeng
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 16 (1,500,778)

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Carbohydrate-hydrolyzing enzymes, Differential metabolites, metabolic pathways, α-amylase and α-glucosidase inhibitory activity