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Yanjie Ren
Guizhou University
Guizhou
China
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Guizhou University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Mechanism Improvement of Gelation of Fermented Surimi Through Inhibition of Cathepsin L Activity by L-Arginine
Number of pages: 29
Posted: 22 Feb 2024
Fuyi Hui
,
Shan Yu
,
Wenkang Hu
, Yanjie Ren,
Hongyan Chen
,
Qin Cen
,
Jiamin Li
,
Rui Zhang
,
Chun Ye
and
xuefeng zeng
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
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Abstract:
fermentation, Surimi gel, L-Arginine, Cathepsin L
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