Jiamin Li

Guizhou University

Guizhou

China

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Effects of Substituting Wheat Flour with Ganoderma Lucidum-Fermented and Unfermented Buckwheat Flour on Cooking Characteristics, Structure and in Vitro Starch Digestibility of Noodles

Number of pages: 27 Posted: 15 Feb 2024

Rui Zhang, Qin Cen, Wenkang Hu, Hongyan Chen, Fuyi Hui, Jiamin Li and xuefeng zeng

Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University, Guizhou University and Guizhou University

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