Shenyang
China
Liaoning Academy of Agricultural Sciences
Eriocheir sinensis, Ammonia, widely targeted metabolomics, Taste characteristics
Eriocheir sinensis, Ammonia, Widely targeted metabolomics, Taste characteristics, Free amino acid, 5′-Nucleotides, Equivalent umami concentration
field water, rice-crab co-culture, nitrogen application rate, nitrogen transformation, environmental sustainability