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Zhaoxia Wu

Shenyang Agricultural University

120 Dongling Rd

China

  • Shenyang Agricultural University

SCHOLARLY PAPERS

2

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85

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Scholarly Papers (2)

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1.

Widely Targeted Metabolomics Investigation of the Meat Taste of Eriocheir Sinensis Under Ammonia Exposure

Downloads 68 (916,100)

Widely Targeted Metabolomics Investigation of the Meat Taste of Eriocheir Sinensis Under Ammonia Exposure

Number of pages: 32 Posted: 03 Oct 2022
Zhaoxia Wu, Tianyu Wang, Lu Li, Yaxin Cong, Shiyu Gao and Wentao Sun
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Liaoning Academy of Agricultural Sciences
Downloads 37 (1,296,409)

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Eriocheir sinensis, Ammonia, widely targeted metabolomics, Taste characteristics

Widely Targeted Metabolomics Investigation of the Meat Taste of Eriocheir Sinensis Under Ammonia Exposure

Number of pages: 26 Posted: 01 Mar 2023
Tianyu Wang, Lu Li, Yaxin Cong, Shiyu Gao, Zhaoxia Wu and Wentao Sun
Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University, Shenyang Agricultural University and Liaoning Academy of Agricultural Sciences
Downloads 31 (1,341,098)

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Eriocheir sinensis, Ammonia, Widely targeted metabolomics, Taste characteristics, Free amino acid, 5′-Nucleotides, Equivalent umami concentration

2.

Evaluation of Aroma Characteristics of Eriocheir Sinensis Meat as Affected by Environmental Ammonia

Number of pages: 31 Posted: 15 Apr 2025
Tianyu Wang, Hang Lu, Yuanyong Tian, Hui Zhao, Xuefeng Lu, Zhaoxia Wu and Shiwei Niu
Shenyang Agricultural University, Dalian Ocean University, Dalian Ocean University, Dalian Ocean University, Dalian Ocean University, Shenyang Agricultural University and Liaoning Academy of Agricultural Sciences
Downloads 17 (1,491,251)

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Eriocheir sinensis, Ammonia exposure, Volatile organic compounds, n-3 Polyunsaturated fatty acids, HS-SPME-GC-MS, HS-GC-IMS, sensory evaluation